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Mutant
Chickens Breath Underwater
Japanese scientists
at the Mikoniko Research Institute in Japan have successfully finished
their initial trials aimed at genetically engineering chickens capable
of breathing under water.
They are aiming
to solve one of Japan's major problems - the land of the rising
sun's lack of arable farming land.
It is no coincidence
that over 60% of the Japanese population's protein intake come from
fish. It's all they have to eat!
Chicken is
a favourite meat among the Japanese but the bulk of their meat is
imported from China and Hong Kong at a very high cost to the economy
(the Japanese authorities are renowned for their dislike for foreign
imports).
Lead scientist
Jie Yang has expressed satisfaction with the exploratory stages
of the project, in which gill cells were successfully transferred
into newly born chicks which have now matured with no harmful side
effects.
Their main
challenge is to now work on disabling the lungs in parallel with
boosting the chickens' underwater respiratory system.
Jie Yang said:
"The first aqua-chickens will probably be closer to mammals such
as whales rather than true fish. They will need to surface regularly
for oxygen."
This is an
exciting project and the rapidly evolving frontier of bio-science,
cloning and genetic engineering is now allowing us to help humanity
in ways that would have been impossible just two years ago."
This project
will be of substantial benefit not just to Japan, but to third world
countries with substantial coastlines such as Africa, India and
South America."
Aqua-chickens
will need to be raised in offshore fish farms however, rather than
being released into the wild, so I doubt they will allow us to repopulate
the ocean with a new species to help minimise the impact of fish
stock depletion."
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